·
The way to cook, 1989
·
Mastering the Art of French Cooking, 1961
·
Julia’s Breakfasts, lunches, and suppers,1999
·
Baking with Julia, 1996
·
Julia’s Delicious Little Kitchen, 1998
·
Julia’s Casual Dinners, 1999
In the late 1940’s, Child began
studying French cooking, while she lived in Paris. Later, she co-founded a
cooking school and began writing a cook book, with her partners Simone Beck and
Louisette Bertholle.
